Simple Baked Italian Oregano Meatballs Recipe

Simple Baked Italian Oregano Meatballs Recipe

Ingredients

• 1 pound ground spicy Italian Sausage (may use ground beef if preferred)
• 2 thick slices soft whole grain or white bread
• 1 egg
• 1/2 cup fresh oregano, chopped OR 1 tablespoon dried oregano
• 2 teaspoons cumin
• 1 tablespoon pomegranate molasses (may use regular molasses)
• 1 tablespoon Gochujang (Korean chile paste) (optional)*
• 2 tablespoons olive oil
• 4 cloves garlic, minced or grated
• 1 (28 ounce) can san marzano tomatoes, crushed by hand
• 2 tablespoons harissa (optional)
• 8 ounces fresh mozzarella, sliced
• 4 ounce provolone, shredded
• fresh oregano, for serving
• pasta, for serving

See full instructions: www.halfbakedharvest.com