Cincinnati Chili Stuffed Spaghetti Squash Recipe

Cincinnati Chili Stuffed Spaghetti Squash Recipe

Ingredients

• 2 pounds lean ground beef*
• 1 small onion, chopped
• 1 tablespoon chili powder
• 1 tablespoon smoked paprika
• 1 tablespoon unsweetened dark chocolate cocoa powder (or regular)
• 2 teaspoons ground cumin
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons salt
• 1 1/2 teaspoons ground cinnamon
• 1 teaspoon cayenne, more or less to your taste
• 1/2 teaspoons garlic powder
• 2 cups chicken broth
• 1 (28 ounce) can crushed tomatoes
• 2 (8 ounce) cans tomato paste
• 1 1/2 teaspoons vinegar
• 1 tablespoon worcestershire
• 2 bay leaves
• 2-4 small-medium spaghetti squash, halved lengthwise + seeds removed
• olive oil, for drizzling
• salt + pepper, to taste
• 2 cups shredded sharp cheddar cheese, for serving
• chopped onions, for serving (optional)
• oyster crackers, for serving (optional)
• 1 can kidney beans, drained and rinsed, for serving (optional)

See full instructions: www.halfbakedharvest.com