Pink Ribbon Pretzel Recipe

Pink Ribbon Pretzel Recipe

Ingredients

• 1 cup milk (I used light)
• 1 package active dry yeast (Note 1)
• 3 tbsp (packed) brown sugar (light or dark)
• 2¼ cups + 2 tbsp plain flour (plus more if required)
• 2 tbsp plain butter, softened
• ½ tsp salt
• ⅓ cup baking soda (bi-carb. NOT baking powder)

Pink Glaze

• 4 cups powdered sugar / soft icing sugar
• 1 tsp vanilla extract
• 4 tbsp unsalted butter, melted
• 4 to 6 tbsp milk (start with 4 tbsp)
• Pink or red food colouring

See full instructions: www.recipetineats.com