Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh Recipe

Grilled Lamb Tikka with Caramelized Apricots + Pine Nut Labneh Recipe

Ingredients

Labneh*

• 1 cup plain Greek yogurt
• 1 teaspoon lemon juice + zest
• 1 tablespoon each: pine nuts, pistachios and sesame seeds, chopped
• 1 tablespoon fresh thyme
• mixed herbs, chopped (I used cilantro, basil, oregano + mint)
• olive oil, for serving

Lamb

• 4 lamb steaks
• 2 tablespoons tandoori paste
• 1/3 cup canned coconut milk
• 1 tablespoon sesame oil
• 2 teaspoons smoked paprika
• 1/2 teaspoon salt + pepper
• 6 ripe, but firm, apricots, halved + pitted
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• 6 fresh warm naan, for serving
• fresh mint + cherry tomatoes, for serving

See full instructions: www.halfbakedharvest.com