Caramelized Pears and Blue Cheese Recipe

Ingredients

• 1 sheet store bought frozen puff pastry, thawed (25 cm x 25cm / 10" x 10")
• 2 pears
• 2 tbsp unsalted butter
• ⅓ cup brown sugar, lightly packed
• Pinch of salt
• 1 egg, lightly beaten
• ⅓ to ½ cup crumbled blue cheese (I used gorgonzola)
• 3 tbsp walnuts, roughly chopped

See full instructions: www.recipetineats.com

No Bake Peanut Butter Bars Recipe

Ingredients

Base

• 1 stick / 115g / 4 oz / ½ cup melted salted butter (or unsalted butter + ¼ tsp salt)
• 1 cup crushed Arnott's Marie crackers (11 crackers) or graham cracker crumbs (8 crackers) (Note 1)
• 1 cup confectioners sugar (icing sugar)
• ¾ cup peanut butter (smooth)

Topping

• 1 cup dark chocolate chips - the melting kind (US: semi sweet) (Note 2)
• 2 tbsp peanut butter (smooth)

See full instructions: www.recipetineats.com

Salted Caramel Stuffed Brownie Recipe

Ingredients

Brownie

• 7 oz/200g unsalted butter
• 7 oz/200g dark chocolate (US - semi sweet chocolate chips, Aus - melting chocolate) (Note 1)
• 1 cup brown sugar
• 3 eggs, lightly whisked
• 1 tsp vanilla extract (or essence)
• ½ cup plain flour
• ¼ cup cocoa powder
• Pinch of salt

Salted Caramel

• 14oz / 395g can sweetened condensed milk
• 2 tbsp golden syrup or maple syrup (Note 2)
• 2 oz / 60 g unsalted butter
• 1 tsp salt

See full instructions: www.recipetineats.com

No Bowl Chocolate Nut Bars Recipe

Ingredients

• 3.5oz / 100g unsalted butter, cut into a few pieces
• 1 cup crushed Graham crackers or other plain sweet biscuits (Note 1)
• 1 cup desiccated coconut (unsweetened)
• 1 cup chopped nuts of choice (I used pecans, peanuts, almonds and pistachios)
• 1½ cups chocolate chips (8 oz / 250g) (US - semi sweet will work great)
• 14oz / 395g can sweetened condensed milk

See full instructions: www.recipetineats.com

Pink Ribbon Pretzel Recipe

Ingredients

• 1 cup milk (I used light)
• 1 package active dry yeast (Note 1)
• 3 tbsp (packed) brown sugar (light or dark)
• 2¼ cups + 2 tbsp plain flour (plus more if required)
• 2 tbsp plain butter, softened
• ½ tsp salt
• ⅓ cup baking soda (bi-carb. NOT baking powder)

Pink Glaze

• 4 cups powdered sugar / soft icing sugar
• 1 tsp vanilla extract
• 4 tbsp unsalted butter, melted
• 4 to 6 tbsp milk (start with 4 tbsp)
• Pink or red food colouring

See full instructions: www.recipetineats.com